Preheat the oven to 450°F. Have your butcher butterfly the pig, or do it yourself by opening the underside, leaving the backbone and the head intact. Rub the skin with the lard and season with salt ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece. Addicted to Game of Thrones? So are we. We asked our kitchen team to cook up a feast worthy of our favorite show, and boy ...

Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...