I love the Christmas and New Year`s season because it means that I can get my fill-almost-of cooking. Unlike Thanksgiving, to which I look forward because of the mainly traditional foods, Christmas ...

To brine and stuff the suckling pig: Two days before you plan to serve this dish, prepare an ice bath. In a large pot (minimum 5 gallons), bring all the brine ingredients to a simmer, stirring until ...

Thanksgiving is all about feasting. And though tradition plays a big role in setting the menu, there are a lot of people who like to mix it up and add something new. One of my friends smokes racks and ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

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I knew Madrid would have excellent tapas, exquisite architecture, and amazing art museums (yay, Prado!). I didn’t know, however, that it would also be home to one particularly storied eating ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My suckling-pig ...

The chefs at NYC’s Peasant cook everything with fire — chicken, bread, and even oysters. “There are no safety nets here,” says chef and owner Marc Forgione. “We have the wood-burning grill and we have ...

Since the early days of Donald Trump’s political rise, mental health experts have argued over the ethics of diagnosing the once-and-wannabe-again POTUS from a distance. There is one stark precedent, ...

A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, ...

Suckling pig is a celebration main course that most of us only taste once in our lives if at all. With this recipe and a good meat retailer willing to sell you a quarter of a suckling pig instead of a ...

1. Purchase a 15-to-25 pound suckling pig. Make sure the butcher dresses the pig and removes all surface hair and bristles. 2. Preheat oven to 450 degrees. Place the pig in a large roasting pan. Tuck ...