"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New research published in the Journal of Applied Physiology links the sugar alcohol to brain cell damage, ...

Add Yahoo as a preferred source to see more of our stories on Google. Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado ...

Last March, a new study published in the Nature Metabolism journal found that artificial sweeteners, like those in diet soda, can make you feel hungrier. The findings state that sucralose, the ...

The safety of sugar substitutes is once again being called into question. Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, ...

Sorbitol, a common sugar alcohol used in zero-calorie foods and found naturally in some fruits, isn’t just a passive ...

A long-term study of Brazilian adults found that higher intake of several widely used artificial sweeteners was linked to faster cognitive decline, especially in people under 60 and those with ...

Many sweeteners are promoted as healthy, natural, or low-calorie alternatives to sugar, but not all are completely safe. While they can provide sweetness without adding extra calories, some may affect ...

Erythritol damages brain blood vessel cells, increasing risk of blood clots and stroke in lab studies. It reduces nitric oxide and raises endothelin-1, leading to vessel narrowing and reduced ...

You may have seen xylitol in the ingredients list on some of your favorite products, but what is it and how can it be used as a sugar substitute?

Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado, Boulder found that the sweetener impairs certain functions of blood ...