With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

You wouldn’t think that a San Diego chef would have the audacity to feature tomatoes in winter, but one of the featured appetizers developed by Aidan Owens, the 26-year-old executive chef of Encinitas ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...

Day One: Brine the chicken. 1.Bring four cups of the water to a boil in a medium saucepan. Remove from the heat and stir in the salt, sugar, peppercorns, five of the rosemary sprigs, five of the thyme ...

Pork and foie gras recipes from chef of McCrady's. Sept. 24, 2010 — -- Bev Eggleston's Pork with Herbed Cereals, Pickled Blueberries, Chanterelles and Sumac A one-month pickling process, plus ...

Chefx is a local company delivering a weekly box of chef-inspired recipes and all the fresh ingredients needed to make your selected meals. Owner Jeff Heaton and Marc Lepine, the chef at Atelier are ...

Enjoy these lamb loins however you like — with vegetables, tossed through a salad or in a sandwich. Photo / Babiche Martens A loin of lamb is one of my favourite cuts, with absolutely no waste. Bring ...

If you are in the habit of cooking chicken, you have most likely seasoned it with lemon, garlic and herbs. It is one of those classic flavor combinations that, while predictable, never gets old.