Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Coming soon to an MRE near you: powdered hot sauce. New batches of the field rations will contain the only way to enliven everything from chili mac to cheese tortellini in a powder form. As Julie ...

We snagged a bottle of the saucy new contender to see if Huy Fong has anything to be worried about. At first glance, Tabasco’s version is much smoother and more viscous than Huy Fong’s. Tiny flecks of ...

As BA celebrates Sriracha Week, chef John Currence looks back at the sauce that got America sweating—Tabasco—and the powerful personality who championed it Paul McIlhenny—the Tabasco CEO (and dear ...

Forbes contributors publish independent expert analyses and insights. John Kell is a writer who's covered spirits for over a decade. Absolut vodka and Tabasco sauce are launching a new chili ...

It doesn’t collect dust in your cupboard because you use it so often. It’s served on Air Force One and NASA’s space shuttles to give bland astronaut food a kick. Across the pond, the queen of England ...

The following script is from "Cajun Ketchup" which aired on March 16, 2014, and was rebroadcast on Aug. 3, 2014 . Dr. Sanjay Gupta is the correspondent. Sumi Aggarwal, producer. Tabasco is more than a ...