Sea salt stands out from regular table salt due to its natural processing and unique mineral content. Unlike table salt, ...

Salt is a staple in every kitchen, but not all salts are created equal. Sea salt and table salt differ in how they're made, how they taste, and the minerals they contain. With rising interest in ...

As the most basic seasoning in all foods, salt should be an ingredient that's straightforward and simple. But with all the varieties to choose from (different sizes, colors and names), it can often ...

An apparent labeling shakeup caused confusion during packaging, according to the FDA in a new report.

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

When iodine comes up, you may think of table salt, but these foods can pack in significantly more of this nutrient and with ...

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

Muhammad Rabnawaz, an associate professor in Michigan State University's School of Packaging and recent inductee into the National Academy of Inventors, has always believed that the most brilliant ...

The amount of plastic found in our diet has begun to concern scientists as they find it popping up all over the world. A recent study found that your table salt most likely contains microplastics ...

If you've recently ventured down the spice aisle at your local grocery store, then you've probably seen just how many different kinds of salt are available. From iodized salt and Kosher salt to sea ...