Beef tallow lost its popularity over the years, but it's making a comeback. We explore why this animal fat is excellent for ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery ...

If you follow health and wellness trends and your algorithm is a stream of cooking videos, you've probably come across beef tallow recently. If you're not familiar with tallow as an alternative ...

You may have heard that some restaurants are using beef tallow in a big way. But, what is it and why? Beef tallow isn't new: It's made from the fatty tissue of beef and is sometimes called beef ...

Everything is about to get much more crispy and a lot more delicious. Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again. Beef tallow and other animal fats, including pig lard and butter, ...