Queen Elizabeth was admired for her no-nonsense approach to ruling, and the same can be said of this French dressing. Now, ...

Caesar salad -- romaine, croutons, Parmesan, egg, anchovies, olive oil, lemon juice. Aficionados have always debated whether to include the anchovies, whether to serve the leaves whole or chopped and ...

Serves 4-6, with leftover tarragon vinegar and dressing. Ingredients TARRAGON VINEGAR 2 cups champagne or white wine vinegar 8-10 sprigs tarragon 6 black peppercorns, crushed DRESSING 1/4 cup tarragon ...

Want to eat like the President? Now you can. This recipe comes from White House Executive Chef Cristeta Comerford. Comerford broke many barriers when she took the post in 2005. She was first woman to ...

Before ranch, the go-to creamy salad dressing was green goddess. I tend to prefer it because of its intensely herbal ...

Southern California farmers’ markets are overflowing with cherries this spring. If you can resist the temptation to eat them straight from the bag, this seasonal salad from Diana Henry’s book, A Bird ...

Chef Feker joins FOX6 WakeUp to prepare citrus tarragon dressing. CHEF FEKER’S CITRUS TARRAGON DRESSING To me, dressings and marinades are like the glazing over a beautiful painting done by the artist ...

Instructions: Heat grill to medium. Lightly brush celery stalks with olive oil. Grill celery until marked and partially softened, about 12 minutes, turning once halfway through. Transfer to cutting ...

Tarragon chicken is an all-time classic in the south of France, and in restaurants it usually comes in a creamy mushroom sauce. To make it a little lighter and fresher, I just drizzle over my simple ...

The Pioneer Woman often shares social media posts about her love for her husband and children. Ree Drummond is all about family and she isn’t ashamed to admit that. The Food Network star has been ...

Getting your Trinity Audio player ready... If I have a flavor that I’m accused of overusing in my cooking, it’s anise. Anise — the chief flavoring in licorice, in the French aperitif Pastis and the ...