Why are gourmets seemingly able to detect subtle nuances in taste that others miss? Researchers at Tohoku University have ...

There’s Ozempic finger, Ozempic breasts, Ozempic face, Ozempic butt … and now, Ozempic tongue? Semaglutide — a popular weekly injection used for diabetes and weight loss — changes the taste ...

Researchers have discovered that the extracellular domain of taste receptor proteins undergoes a change in structure by binding together taste substances. This structure change is thought to transmit ...

Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets. While it has long been known that food can taste ...

Please provide your email address to receive an email when new articles are posted on . Taste sensation, particularly taste for salty and sour, is reduced among women with polycystic ovary syndrome ...

At this point, it’s clear that obesity isn’t just caused by one thing — its influenced by circuits in the brain, or other biological factors. A team of health economists believes that one of the ...

Umami peptides are short chains of amino acids that contribute to the characteristic savoury taste through specific interactions with taste receptors. These peptides are derived from various food ...

Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...

Genetic variation in taste influences the sensations from alcoholic beverages. New research examines associations between a newly discovered taste receptor gene (TAS2R38), perceived intensity of a ...

For the first time, scientists have discovered that smell and taste are inseparable much earlier in the brain than we thought. New research shows that odors can actually be coded as tastes in the ...