Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

A mother’s cure for the blues is transformed into a lively treat. By Ligaya Mishan Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. It ...

The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

Page Six may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Your favorite reality stars can’t get enough of Virtual ...

To say I like tea is an understatement. The top shelf of my pantry at home is precariously stacked with tins and pouches to the point that it resembles a game of Tetris (tea-tris?). Anyone who takes ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...

We have the tea — cake! Page Six’s “Virtual Reali-Tea” podcast has launched a custom tea cake with New York City’s Breads Bakery — and we, co-hosts Evan Real and Danny Murphy, are so excited to share ...

When the weather heats up, no one wants to spend hours in a hot kitchen or feel weighed down after dessert. That’s where light, easy cakes come in. They’re quick to make and even quicker to disappear ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.