This classic Thai soup, known in Thailand as dtom jiw gai, could well earn a place as your favorite comfort food at this time of year. In this case, it also earns points for being comfortingly fast to ...

Leave the seeds in the chillies if you want your soup to have an extra kick - Haarala Hamilton Inspired by Thai chicken curry but made when I have a lot of homemade stock. You can use leftover chicken ...

Asawin “AJ” Jockkeaw is speaking of soup’s power as a post-night-out elixir. “In Thailand, we eat it after the bars close,” says Jockkeaw, chef/owner of Meng’s Kitchen. He’s also a drummer. “In ...

Combine the chicken, garlic, lemongrass, kaffir lime leaves, ginger, onion and salt in a large pot and cover with 16 cups of water. Bring to a boil over high heat, then lower to a simmer and cook for ...

a man in an apron tastes soup on the stove - panacea_stock/Shutterstock We may receive a commission on purchases made from links. The cold weather brings with it a ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...

On Thursday, Panera Bread has announced two new menu items curated by Panera’s expert chefs: Thai Chicken Soup and Citrus Asian Crunch Salad with chicken. Both items are from Panera’s new platform of ...

This flavorful Thai soup is not only delicious, but it's a seriously easy dish that can come together in just half an hour with only a little work.