When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi, the ...

Sato, a traditional fermented sticky rice drink from Thailand’s Isan region is gaining new visibility due to a wave of modern brewers in Thailand and the U.S. bringing it to award-winning bars and ...

Phuket is one of the biggest travel destinations in the world. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear ...

TAMPA, Fla. — Tampa is saying goodbye to the first restaurant to bring Thai food to the city more than four decades ago — but you may still have one more chance to get a taste. Since it opened its ...

Did you know that in 2002, the Thai government launched the Global Thai Program to increase the number of Thai restaurants worldwide? The “gastrodiplomacy” initiative has given us many choices of ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...