Jarred red curry paste adds quick but potent favour to a dish of rockfish served with a coconut milk sauce rich with a mix of ...

In just 20 minutes, whip up this Thai coconut red curry salmon, faster than ordering takeout. Having Thai curry paste, whether green or red, makes for quick meals. In Thailand, fresh paste is commonly ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

Gaeng (or kaeng, or gang, or geng) curry tells a story of culture, trade, and regional identity that goes far beyond the familiar tricolor. Alexandra Domrongchai is a food and travel writer based out ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

There are several things I love about this Thai-inspired curry. First, the flavor -- it has all of the hallmark Thai flavors that I love: chiles, garlic, ginger, lime, cilantro, coconut. Not to ...