Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...

Turkey arguably is the star of Thanksgiving dinner, and can also be the most time-consuming element of any festive holiday spread. Preparation is key as the big day draws near, leaving many to wonder ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. “It is, almost without fail, a dried-out, depressing hunk of sun-baked papier-mâché—a ...