PBS shaped the modern cooking show long before food television became a global industry. The foundation was laid in 1962, when The French Chef premiered on Boston public television, introducing host ...
Long before we had celebrity chefs or started binge-watching “The Great British Baking Show” — all those soul-easing episodes that soothe with biscuits and cakes and unpronounceable bakes like kouign ...
She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.
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