Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

What about rinsing the sticky starch off cooked pasta before adding marinara? Or pouring olive oil into boiling water to ...

A recipe developer shared her tip for making Marcella Hazan's famous pasta sauce taste even better – and the secret ...

Boiling pasta may seem simple, but a Michelin-starred chef has warned about common mistakes we make when cooking the Italian ...

A quick spin through the pantry can produce a dinner to remember. By Dwight Garner Dwight Garner, who has been making variations on pasta nada for decades, published a food memoir last year. In John ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

From fried blocks of rice topped with mounds of spicy tuna to crunch cakes finished with a layer of chocolate-coated ...