For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Makes 8 small crepes (1/4 cup of batter) or 2 regular sized crepes (1/2 cup batter) 6. Pour ¼ cup of batter, spreading as thin as possible into the skillet. Be careful not to tear it. 7. After about 1 ...

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Dessert or breakfast? They are crepes, but it’s a cake… it’s an excuse to eat cake for breakfast and breakfast for dessert! What mom wouldn’t love to eat cake for breakfast on Mother’s Day? I love ...

Egg crepes are one of the gluten-free recipes that I consider a basic in my repertoire of recipes. They are so simple to master and can be used in a variety of ways. They also happen to be grain free ...

I've been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian palacsinta. On palacsinta days, ...

Dosa batter is a versatile ingredient that can be used to whip up a variety of breakfast delights beyond the traditional dosa ...

Someone in the kitchen flipping pancakes with a spatula - Iuliia Isaieva/Getty Images I was watching Food Network one day and noticed the chef was making the thinnest pancakes I had ever seen, and I ...