Wash and dry Hatch green chiles. Put green chiles on the grill or over open flame on gas cooktop. Flip to roast chiles until charred on all sides. Remove chiles from heat and place in ziplock plastic ...

The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

CHICOPEE, Mass. (Mass Appeal) Cheese, bread and sauce … what else do you need? Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to make Panini tre fromaggi con prosciutto ...

This is Panini Planet's first season, and owner Donald Webster says they are ready to take you to the stars with their delicious, pressed sandwiches and funky sci-fi theme. "With the sci-fi theme, my ...

The panini! I’m a big fan of paninis! I love them for lunch or dinner, but I seem to eat them more for lunch. I like the lightness of taste and ease of preparation. Below you will find one of my ...

Looking for a meal to class up your day? The recently reinvented Duchess of Sandwich on SW 5th and SW Stark offers high-end food cart fare. (Impossible, you say?)Duchess owner Irena Grant rolled out ...

UK sandwich brand Urban Eat has expanded its portfolio with a new heat-to-eat "Micro-snacking" range. The line-up include: Mexican Beef Burrito, Curried Chickpea Wrap, Three Cheese Panini, Cheese and ...

No panini press? No problem, according to Food Network star Giada De Laurentiis. Her easy-to-make panini recipe comes together perfectly without the need for a press. Here’s how she makes the magic ...