Titanium dioxide (TiO 2) has been classified as a possible human carcinogen through inhalation since 2006. This nanomaterial was used as a food coloring and opacifying agent (E171) until it was banned ...

Titanium Dioxide, a common additive found in more than 11,000 U.S. foods, has been linked to oxidative stress, organ damage, and even cancer. Stacey Leasca is an award-winning journalist with nearly ...

Researchers developed room-temperature polysaccharide coatings for titanium dioxide that suppress photocatalytic ROS generation while improving UV protection and the stability of sunscreen emulsions.

What's actually in the Oreo ingredient list, Oreo calories per serving, what Oreo cream is made of, and which product contains Titanium Dioxide.

A titanium dioxide treatment can improve gloss and coloring in red apples, the most important character impacting the Chinese consumer desire to purchase the fruit.

Skin-on-chip technology helps assess nanomaterial safety, offering a realistic alternative to traditional skin testing.