In Middletown, the sheer number of food and drink establishments can be overwhelming, but in the best way possible. It’s easy to get distracted by wood-fired pizza, designer cupcakes, housemade ...

I know many folk mourned the loss of Little Tibet in Middletown when it closed in late 2006, myself included. I’m equally sure people breathed a huge sigh of relief when Tibetan Kitchen opened in late ...

"Some people are addicted to it!" says Tibet Kitchen owner Jigme Topgyal, referring to an order of lephing, a mung-bean cake flavored with soy vinegar, garlic, powdered chili and chives. "Cake" ...

The homemade spice rack Tsering Yangzom draws from while cooking. Credit: Nora Grace-Flood photos Tibetan Kitchen partners in business and life: Yangzom and Sherab Gyaltsen. Sherab Gyaltsen and ...

“That’s definitely the weirdest thing I’ve had all year,” my dining companion admitted. “I’m not saying I don’t like it but I’m not sure I do.” He was talking about Tibetan butter tea, and though it ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...