Recurring no-no’s: dust buildups, meds in the kitchen and back doors propped open, providing easy access for pests.

Time/Temperature Control for Safety Food is not maintained at 135F, or above. Food was not reheated to 165F within 2 hours, before being placed in hot holding.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken 130F, manager voluntarily discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Tinicum is the only one of the seven Delaware County townships that doesn’t rely on the county health department for ...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping at 61F,observed reach cooler left cracked open.