Recurring no-no’s: dust buildups, meds in the kitchen and back doors propped open, providing easy access for pests.

Time/Temperature Control for Safety Food is not maintained at 135F, or above. Food was not reheated to 165F within 2 hours, before being placed in hot holding.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient (s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken overnight (60 ...

Tinicum is the only one of the seven Delaware County townships that doesn’t rely on the county health department for ...

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient (s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping at 61F,observed reach cooler left cracked open.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following ...

15 VIOLATIONS FOUND “Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.