My favorite memory involving chocolate mousse took place at Chez Janou in Paris. I was on my first solo trip and, of course, I couldn’t possibly leave without ordering dessert. The chocolate mousse at ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

Recipe from “Cooking Light Desserts” (Oxmoor House, 2006, $17.95). Serves 8 Ingredients 3/4 cup semisweet chocolate chips, melted 1 (12.3-ounce) package reduced-fat extrafirm silken tofu (such as Mori ...

If you read my Savvy Tokyo bio you’ll see that I honestly traveled to Japan for the tofu. This Japanese creation is an incredible substitute for dairy in all things creamy: dressings, sauces, and ...

We may receive a commission on purchases made from links. Chocolate mousse is a dessert that's perfect in its simplicity, ...

Chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped. Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into ...

A nutritionist tested out a viral dessert recipe which boasted an unconventional ingredient as its main star. We’re all familiar with chocolate mousse, but the latest viral recipe is unlike the others ...

Tofu is much more than a meat-free alternative, especially when you buy the silken type. Silken tofu is mild in flavor and velvety compared to firmer varieties. So it can add a creamy essence to sweet ...

Heat a large skillet or saute pan over medium heat and place the beef fat in the pan, moving it around with chopsticks or spatula as it melts so that the entire surface is greased. When the fat is hot ...

Envision this: it's a warm Summer evening in the backyard with family and friends. The sun has yet to set. You've filled up on burgers, Summer salads, drinks, and corn on the cob, and now it's finally ...