Chef and cookbook author Joanne Weir first made this tangy, mellow salsa at Copita, her restaurant in Sausalito, California. It's still her favorite salsa for chips, chicken tacos, and enchiladas ...

Properties: Though they look like green tomatoes, they are firmer and have a different flavor. Look for firm tomatillos that fill the papery husk to the point of pushing at the edges. Uses: Can be ...

MINNEAPOLIS, Minn — I love salsa year round, but there's something about making it from fresh local produce. It tastes so much better! I’m on Week Five of my CSA at Untiedt's Vegetable Farm out of ...

Zarela Martinez is a Mexican chef, author, restaurateur, food television host, and product developer. She and her son, celebrity chef Aarón Sánchez, host the podcast Cooking in Mexican from A to Z.

Patricia Jinich tried this salsa in the small Mexican town of Valle de Bravo. It is among the few salsas she knows of that use raw instead of cooked tomatillos. The combination of tomatillo, cilantro ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The tomatillo fruit is surrounded by an ...