Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

If you’re like me, you want to keep on tasting summer for at least another couple of weeks. I am especially reluctant to say goodbye to the many shades of homegrown tomatoes I’ve been stuffing myself ...

Answer the last call for our local tomatoes by simmering a few jars of tomato jam. It's sweet, sticky, and full of tomato flavor with a hint of lemon and ginger, but it's jam, and nothing like tomato ...

This week’s recipe request came to us via the Post-Dispatch Food and Dining in St. Louis group on Facebook. Member Cindi Lash asked for the recipes for “Rooster’s arugula pesto and tomato jam.” We’re ...

There are times when a simple sauce can make a variety of snacks and meals completely new and exciting. This tomato mezcal jam is one of those recipes. This sweet, smoky and spicy condiment gives a ...

It’s that time of year again, tomato season, when I spend ample time devouring and writing about the glorious vegetable, and then wait for the emails and DMs telling me I should know a tomato is ...

s the tomato a fruit or vegetable? While pundits debate, you're the winner with this bright, unconventional jam that harnesses the natural sweetness of cooked-down tomatoes. Add it to a grilled cheese ...