A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Scones are a traditional British tea-time treat that you’ll find in bakeries, supermarkets, farm shops and tea rooms all over the country. It’s rarely one of those bakes people make at home, like a ...

Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK classic.

Q My husband lived in London for a time and I would love to make him a traditional English scone. The recipe from Cooks Illustrated is an American version, with butter, sugar and currants as you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TRADITIONAL ENGLISH SCONES Port Saint Louis Yield: 6 servings (see note) 2 cups all-purpose flour Preheat oven to 400 degrees.

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up ...

The wait is just about over. Prince Harry and Meghan Markle will tie the knot early Saturday morning. And if the amount of media coverage is any indication, it appears Americans are just as giddy ...

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...