An absolute necessity in a traditional panzanella is some sort of bread, because it's essentially a bread salad. The bread needs to hold up to the dressing and juicy tomatoes, so the dish is one of ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...

Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which landed him ...

If you’ve ever been to an Italian restaurant outside Italy, you’ve probably been handed a plate of olive oil and bread before ...