Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

St. Paul is hosting a Native American Food Festival on July 5 at Harriet Island Regional Park. Whether it’s traditional Native American food, fusion dishes, or fair foods, more than 70 vendors offer a ...

Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food ...

Introduction to the practice of Native American cuisine -- Native American cuisine's discourse and practice -- The ethnographic -- Dissertation outline -- A history of early food and cooking -- ...

PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. It’s a brand-new position at WSU. “I’ve really been feeling like an ...

On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera — ...