Add Yahoo as a preferred source to see more of our stories on Google. Volunteers packing non-perishables at food bank Getty Images/FatCamera Earlier this year, the U.S. Department of Agriculture made ...

From the Koya tribe of Andhra Pradesh to the Karbi of Assam, six tribal cooks are bringing their ancestral recipes to Mumbai.

Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. “The food we crave isn’t ...

As winter ends in India's dry forests, women and children gather pale yellow mahua blossoms, a vital food, ritual, and livelihood for Indigenous communities. This fragrant flower, a slow-growing ...

Earlier this year, the U.S. Department of Agriculture made a seemingly straightforward logistical shift to the Food Distribution Program on Indian Reservations (FDPIR), which provides USDA foods to ...