Southern California chain Gen Korean BBQ opened its first Tucson restaurant at 6129 E. Broadway Blvd. on Wednesday. Guests ...

Tucson’s dining scene continued to evolve in 2025, with new restaurants bringing fresh energy, ideas, and flavors across the ...

These Arizona restaurants keep vintage recipes alive with timeless dishes and old-fashioned cooking techniques.

Savor Arizona restaurants that blend traditional cooking with modern touches, offering dishes that feel both familiar and ...

Whether you've waited in line for soft-shell crabs in the Chesapeake Bay or savored sushi in New York City, you know there's something special about finding the right spot to enjoy seafood. From ...

The Pappardelle Diablo is a dish served at Dante’s Fire — hand-cut pasta with lump crab, chorizo, tomatoes, roasted red pepper, vodka, Cajun cream sauce, and parmesan. Credit: (Dante’s Fire/Submitted) ...

When my family landed in Tucson in the late ’70s, my parents — who couldn’t cook — opened a crepe restaurant, which was as darling as fusion is now. We’re New York transplants and didn’t have a clue ...

Tucson Tamale Company has already closed its dining room but is offering to-go service. While Tucson restaurants are only offering to-go and drive-thru service, eateries in Marana, Oro Valley and ...