Winter Diet: To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different types of naans, kulchas, parathas, bhakris and more. Indian breads ...

With our simple steps, you'll be making mouthwatering garlic naan on tawa like a pro in no time! Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad ...

We can never find a better way to relax than with soft, flaky parathas on a day when we're feeling lazy. Stuffed and plain classics, warm and comforting flat breads deliver homestyle happiness right ...

Paneer is a good protein source. A mouth-watering and healthy breakfast option when you stuff your paratha with crumbled paneer seasoned with spices.

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

Potatoes are one of the most popular foods on the planet. They're a staple ingredient in almost every cuisine and can be cooked an infinite number of ways. Food writer and "Indian-ish" cookbook author ...

Soft crumbled paneer mixed with mashed moong dal is one of those combos that hits the spot without feeling heavy. You get plant protein from the dal, animal protein from the paneer, and enough fibre ...

The role of oil in cooking is not just to enhance the taste, but it also helps in browning the surface of the paratha quickly ...

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...