1• Objectives of the training, expected outcomes and review of the agenda. 2• Principles of spectroscopy. 3 • Principles & operation of AAS. Laboratory session 4. Learning components of AAS, i.e.
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
FastTrack™ UV/VIS Spectroscopy. The UV7 provides superior optical performance compliant with strict Pharmacopeia regulations, advanced automation routines and pre-verified methods that are ideal for ...
Perovskites have emerged as a breakthrough material in optoelectronics, especially where solar cells and light-emitting devices are concerned. Their unparalleled light absorption and charge transport ...
Spectroscopy is an extremely powerful analytical technique. The basic principle of spectroscopy involves dissecting the light of a specific object into various wavelengths that represent different ...
The Cary 7000 Universal Measurement Spectrophotometer (UMS) is an all-encompassing device used for reflection, transmission, and absorption measurements from the near IR range all the way to UV. With ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results