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Japanese potato chip maker Koikeya’s Koikeya STRONG lineup focuses on bold and "extra" flavors has released two new summer flavors on June 21st, 2021 available in convenience stores throughout Japan.
Getting your Trinity Audio player ready... The two most memorable dishes I had at Mill Valley’s Oni Kuma were the Santa Barbara Uni Nigiri and Ume and Shiso Hand Roll. But I’m getting ahead of myself.
Pictured here: Tama's Dragon roll, salmon hand roll, ika ume shiso roll, spicy tuna roll. Also pictured, salmon and tuna nigiri. Here is the fourth of seven installments about South Sound maki sushi.
I have a sushi restaurant to thank for my best hangover remedy. Years ago, a waitress suggested I order, in addition to burdock kinpira and avocado nori, ume shiso nori. The delicate rolls looked like ...