This Same Day Sourdough Bread is made with more active starter and fermented in a warm spot so you can mix the dough in the ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

This easy bread maker sourdough recipe was created for real ...

Before he was known for contemporary Mediterranean and American flavors, chef David Fhima of FACES Mears Park in Lowertown started his career as a baker, working at French bakeries while going to ...

Flour, quantities as below: You can make levain with white (unbleached) flour (any type), but the process starts more reliably if you use at least some whole wheat or rye flour (the microorganisms are ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

The flour you feed your starter might matter more than you think.

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...