Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

You can sauté food using either oil or butter, and there is a case for using either. Here's Ina Garten's stance on which to ...

Carla Hall might be best known as a savory chef, but she is equally passionate about pastry. "Baking is like my Casual Friday," says the Top Chef: All-Stars fan favorite. Now Hall ...

The chef and cookbook author shares her pro tips for buying and storing butter.

Certain condiments should be made from scratch whenever possible, like salad dressing. Others, including ketchup, should arguably never be made from scratch. (I’m sorry, but it’s Heinz or bust, baby.) ...

Using your griddle allows you to cook a variety of foods for many people. But when it comes to seasoning, should you use ...

A supply shortage caused the price of butter to surge ahead of the holidays. Between sweet potato pie and cookies baked for Santa Claus, butter might be the unsung hero of the winter holiday season.

A peanut allergy doesn’t necessarily rule out every type of nut butter.