I’ve always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...

I’m a member of a loose-knit group called the Texas BBQ Posse. As you might guess, we formed to share a common love of barbecue. Some Posse members cook their own barbecue, but most of us joined ...