Made with big green chillies filled with a stuffing of spiced potatoes, dipped in gram flour, and deep-fried to perfection, ...

Learn how to make Kanji Vada, a traditional Rajasthani fermented drink made with urad & moong dal vadas soaked in tangy mustard-flavoured water. This probiotic-rich Indian recipe is known for its ...

Two litres of water, two teaspoons of salt, two teaspoons of black salt, two tablespoons of yellow mustard, two tablespoons of black mustard, half a teaspoon of turmeric powder, a teaspoon of red ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

This recipe makes binge worthy crispy corn vadas. Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a ...

Vada is a classic South Indian snack that usually pairs with sambar and chutney. Here we bring a delicious chana dal vada recipe. It is a perfect accompaniment to your evening cup of chai and can also ...

Craving spicy vada pav with chai? Try this simple recipe to enjoy the delicious snack with your chai. Tap to read. Two teaspoons of oil, half a teaspoon of mustard powder, a pinch of hing (asfoetida), ...

It's not a burger. It's not a noodle roll. It's not just a vada either. Somewhere in Maharashtra, a street food vendor has decided to throw all logic - and tradition - straight into the frying pan. In ...