Kanji Vada Recipe: As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also affects people's health. Due to this, today we will tell ...

TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Alu is very pyara in Hindustan and there are a zillion recipes for it, so not astonishing ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

Most people like to eat crispy and crunchy Sabudana Vada during Navratri fasting. Let us tell you that this is a recipe you can make and eat not only during fasting but also like this. If you want to ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

How to Make Dahi Bada Soft: Dahi Bada is a dish that is always made for festivals, parties, and special occasions. But sometimes, despite all the effort, the Bada remains hard after soaking in curd.

This recipe makes binge worthy crispy corn vadas. Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...

It's not a burger. It's not a noodle roll. It's not just a vada either. Somewhere in Maharashtra, a street food vendor has decided to throw all logic - and tradition - straight into the frying pan. In ...