The idea of developing a genetically modified variety of wheat has always been something of a double-edged sword for U.S. growers. On one side, genetic modification offers the potential for developing ...

The South Dakota Agricultural Experiment Station and South Dakota State Foundation Seed Stocks Division have released a new wheat variety to seed producers. The new hard red winter line will be ...

PIERRE, S.D. — Dakota Lakes Research Farm is just one of the 15 locations of South Dakota State University winter wheat breeding trials. There are 42 varieties entered in the trial. “There are many ...

Oklahoma State University is out with a new variety that offers unrivaled scab resistance and plans to release within the year a higher yielding version of Doublestop, the most widely planted variety ...

The 2024 wheat harvest is complete, and after exceptional growing conditions over the winter, dramatic weather in late spring left producers on the edge of their seats. Fifth-generation wheat farmer ...

Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and ...

Kansas is an important “breadbasket” state because of its massive wheat production, but in recent years that’s been changing. With poor profits and drier climates, wheat has been harder to manage. New ...

A new wheat variety released by Oklahoma State University will help eastern and northern Oklahoma farmers combat the small grain fungal disease fusarium head blight, also known as head scab. “It’s not ...

If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.