The American veal market may be on its way to a revival in the near future as a result of a novel and humane way to raise cattle for veal, recently developed by the Tufts' School of Veterinary ...

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Why is eating veal discouraged in Portland? Back in New York, Italian restaurants featured fabulous veal dishes—scallopine, cutlets, ossobuco, stuffed breasts, legs, etc. Here I've only found veal in ...

WASHINGTON — Ten years ago, Robert Wiedmaier was among a handful of D.C. chefs invited to a private dinner hosted by Brian McBride, formerly of Blue Duck Tavern. On the menu: seven courses of ...

On Saturday (Sept. 10, 2011), you published a photo on your front page of a small child apparently participating in a cow milking contest. Other stories about the county fair mentioned this “contest.” ...

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The total receipts of cattle this week, 4,307, exceed the weekly average of last year by 357, and the superior weight makes the excess equivalent to about 500 head: while the demand at this season is ...