The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...

Martha shows you the basic elements of making a stew and shares recipes for some of the classics, beef stew, veal stew, and coq au vin, a famously rich bistro favorite. 27,841 people played the daily ...

March's blustery weather calls out for comfort food and there are few more welcome dishes than a tender veal and vegetable stew. I first tasted this dish at the Food and Wine Conference in Aspen, Colo ...

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Swap option: You ...