This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Among several South Indian delights, avial shines amid regional delicacies arranged in a traditional thali. It is a mixed-veg dish boasting the goodness of all the seasonal produce and creamy ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...

Chef Sanjeev Kapoor's protein bowl recipe is perfect for fitness enthusiasts and those looking for a nutritious, veg meal.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Margaret Pak, Executive Chef and Co-Owner of ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...