No matter where you are along the journey, everyone can use a great cookbook to teach the basics, provide inspiration, or give us new ideas for what to eat and how to cook it. There are plenty of ...

Rachel Ama combines her knowledge of Caribbean and West African cuisine with her expertise in plant-based eating in this cookbook. The book offers recipes for bold, flavorful and colorful dishes.

Vegan cookbooks are an absolute must-have for anyone looking to explore the boundless possibilities of plant-based cooking. And where better to find a diverse range of options catering to every palate ...

At Refinery29 Australia, we’re here to help you navigate this overwhelming world of stuff. All of our picks are independently selected and curated by the editorial team, but we may earn commission or ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

One of Street Beet’s “fake chicken” sandwiches. Credit: Courtesy photo Soon, you’ll be able to recreate Street Beet’s “fake chicken” sandwiches and other faves from the defunct vegan pop-up. The ...

If you’re hungry for plant-based recipes, later this month, you will be able to take the “Slutty Vegan” home with you. Pinky Cole, the culinary mind behind the sensational Atlanta-based Slutty Vegan ...

While most vegan cookbooks are anemic, underfed volumes—some no-brainer pasta recipes, a few things to do with tofu and maybe some oddball desserts—this slam-bang effort from vegan chefs Moskowitz ...