GRAND RAPIDS, Mich. - In this edition of Better Bites, we've brought The Ginger Chef on to show us something incredibly festive, but vegan: pumpkin tamales. 1. Soak corn husks. Set aside. 2. In a ...

Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

We kicked off tamal season at The Dallas Morning News on the first of December with two recipes from chef Olivia Lopez of Molino Olōyō and food writer Leslie Brenner. Recipes for the tamales — sweet ...

Mushroom tamales have been a longtime staple in central and southern Mexico, but these days, as more people look for plant-based recipes, they have risen in popularity. While you can make these ...

Mar. 27—LA FERIA — Growing up, Daniela Salazar, 36, and Sarahi Sosa, 31, watched their mother make tamales as a side job to support their family. Now, both sisters are continuing the tradition, but ...

Welcome to our new weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers—often dining critic Brian Reinhart—will report back on a fun place to get lunch. Think of it like being ...

Mastering the art of the pie was Jesska Nava’s first venture into vegan baking at East Side Ovens. It’s been more than a decade, and she’s now the bakery manager and baker. She still loves pie. With ...