This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

Parathas are a staple north Indian dish. If you are a north Indian or have grown up in the region, you would know by now that paratha is a staple in north Indian cusine and it does not just limit to ...

Wash, rinse and chop vegetables. Boil them in a pressure cook so that they are properly cooked. Drain the veggies and let it dry. When they cool down, mash them together. Add finely chopped spinach.

From aloo and paneer to methi and gobhi, parathas are much-loved across India. This time, we are making a crispy mixed vegetable version. Image Credit: IStock This paratha is made with a lightly ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

One day, Ritika Baheti Bajaj and Shridhar Taparia of Desi Atta Company were sitting in their office and thinking about what their colleagues had brought for lunch. They remembered one colleague had ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel guilty after enjoying a rich and crispy paratha recipe? Then we have got your ...