The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Fri, January 15, 2016 at 8:33 PM UTC The restaurant where this pilaf is served has been in existence since 1923. It is a Bombay landmark. The original owner, a Zoro­astrian named Rashid Kohinoor, came ...

The night before the great feast demands a light meal. This vegetarian sweet-potato pilaf combines brown rice, spinach, cubes of the orange potato, and fresh herbs for a nutrient-rich dish with a fall ...

Oats, versatile beyond breakfast, can be used in Indian dishes like khichdi, upma, cheela, pulao, and kadhi for light, flavorful lunches. Roasting oats and cooking them with spices enhances taste and ...

A veg-packed rice dish is one of the easiest ways to get some much-needed fibre into your system with very little effort. Developed by The Rice Association, this recipe takes just 40 minutes from ...

Soya Chunks Pulao is a wholesome one-pot Indian rice dish made with basmati rice, marinated soya chunks, and vegetables cooked with aromatic spices. Presented by Chef Girish Joshi, this recipe ...