In a pot of boiling water, cook the vermicelli until al dente, 5 to 7 minutes. Drain, transfer to a bowl of ice water to cool and drain well. In a medium bowl, whisk the coconut water with the fish ...

Add the cumin, red chilli, peanut butter and Coconut Cream into a bowl and add the chicken and mix thoroughly- allow to marinade for approx 30mins if possible or longer. Place the dry noodles into a ...

This lemongrass chicken salad is like takeaways only better. Photo / Babiche Martens If you feel like takeaways but want something healthier, try this lemongrass chicken salad. The entire family will ...

Get your tastebuds singing with a peanut-dressed chicken salad, tofu and tomatoes with vinegar and garlic oil, and a Vietnamese vermicelli salad Prep 10 min Cook 35 min Serves 2 For the dressing 20ml ...

Prep vegetables: Bring a full kettle to the boil. Thinly slice ginger; cut cucumber in half lengthways and thinly slice on an angle; grate carrot; thinly slice spring onions; roughly chop mint; cut ...

Summer is approaching, and you can already feel the heat blazing at you. You want something fresh, easy to digest, and light. What if I told you there is a salad that meets all your requirements? It’s ...