Margaret Worthington, left, and Renee Threlfall with the University of Arkansas System Division of Agriculture are co-directors of a national project supported by the U.S. Department of Agriculture to ...

In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

Muscadines may be the folksy American of the grape world, but they have many qualities like disease resistance and unique flavors that are desired in the more popular Vitis vinifera (bunch grapes) ...

ActiVin©, bioflavinols, catechin, condensed tannins, drue kerne, Endotelon©, enocianina, epicatechin, extrait de pepins de raisin, gallic acid, grape complex, grape ...

Chlorsulfuron, thifensulfuron, bromoxynil, 2,4-D, glyphosate, and a combination of 2,4-D plus glyphosate were applied on newly planted and established 'Lemberger' wine grape at 1/3, 1/10, 1/33, and ...

It’s all fun and games when you’re breezing down the ski slopes, starting snowball fights or ice-fishing, but extreme cold weather is definitely not as much fun for the hardy and optimistic folk ...

Park the Prius because today’s hottest hybrids aren’t for driving. They’re for drinking. After a week spent neck-deep in hybrid grapes during a recent trip to Vermont, I’m now convinced that these ...

One of the most appealing aspects of wine is our deep understanding, as humans, of its ancient nature: the implicit knowledge that for thousands of years, our ancestors have been fermenting food in ...

When it comes to beauty products, we’re as intrigued by the ingredients inside as we are by the impact they’ll have on our skin. Whether it’s vitamin C or hyaluronic acid, we’re always on the hunt for ...