Poor waffle irons tend to get tucked away in the backs of dark cupboards six days a week, only allowed out for Sunday brunch. It's because the masses scoff at them as single-use appliances. Well, stop ...
Double proofed dough, studded with Belgian pearl sugar, being chopped into 16 mounds, ready for the waffle press. Photo by Micah Redfield “You can visit seven countries in one day, never getting on a ...
This clever shortcut comes straight from TikTok, where home cooks have repurposed their waffle makers as makeshift pizza ovens. The method couldn't be simpler. Start with two small pieces of pizza ...
Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are ...
Press Waffle Co. was successful on "Shark Tank," and while the company had initial success, several locations have since ...
The new Eggo Grab & Go Liege-Style Waffles feature brioche dough with a pearl sugar crust Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...
And now for something completely different: Liège-style waffles from the sweet little Seabrook Waffle Co., a renovated cottage on a shady backstreet of Seabrook. These waffles, named for the Belgian ...
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