Wedding desserts have come a long way since the 1600s. According to a recipe recorded in 1685, a savory bride’s pie was filled with oysters, lamb testicles, rooster comb, pine kernels and sweetbreads.

The bride said she wanted a "small personal wedding cake" for her and her groom to enjoy, while guests would be served a different dessert Kimberlee Speakman is a digital writer at PEOPLE. She has ...

Dessert stations are becoming visual anchors within reception spaces, often positioned to draw guests in naturally after ...

Not so long ago, in the depths of the COVID-19 pandemic, big, formal weddings disappeared. Instead, knots were tied in backyard ceremonies with just a few celebrants — many wearing masks and standing ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle.