Wedding desserts have come a long way since the 1600s. According to a recipe recorded in 1685, a savory bride’s pie was filled with oysters, lamb testicles, rooster comb, pine kernels and sweetbreads.

The bride said she wanted a "small personal wedding cake" for her and her groom to enjoy, while guests would be served a different dessert Kimberlee Speakman is a digital writer at PEOPLE. She has ...